Dulce : Desserts in the Latin-American Tradition (0847833216)

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The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world.

While savory Latin-American cuisine is well known, the sweeter side of this vibrant culinary culture has been overlooked. The countries of Central and South America combined Spanish techniques with native ingredients into an entirely distinct dessert tradition. This will be the first cookbook devoted to Latin-American sweets, uncovering a whole new world of exotic flavors. The desserts presented range from baked cakes to ice cream to chocolate, with step-by-step recipes for both traditional favorites, such as flans, churros with chocolate, and tres leches cake, as well as original creations from Chef Joseluis Flores's restaurants.

Product details

• Format Hardback | 266 pages
• Dimensions 211 x 263 x 27mm | 1,179g
• Publication date 04 May 2010
• Publisher Rizzoli International Publications
• Publication City/Country New York, United States
• Language English
• Illustrations note 32 COLOR ILLUSTRATIONS
• ISBN10 0847833216
• ISBN13 9780847833214
• Bestsellers rank 710,582

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